Sails on Lavender Bay is proud to partner with Elderton wines from the Barossa for a wine dinner on Tuesday 4th of April 2017. Our Head chef Jim Wilson will match food with a selection of Elderton wines including the 'Command' and 'Neil Ashmead'' new vintages. The winemaker will also be available on the night to discuss the wines and the food matching. The price will be $125 per person and will include a 5 course menu matched with Elderton wines.

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For the last 3 years Sails on Lavender Bay has held the annual Barnardos Spring Charity Dinner in September to raise much needed funds for underprivileged children in Australia. This event has raised a total of over $100,000 with all proceeds going to Barnardos.

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Who needs tinsel and baubles when you have stunning harbour views as your Christmas backdrop. Celebrate Christmas Day with us! Head Chef Jim Wilson is preparing a four course menu for $245 per head with beverages charged on consumption. Last year filled up early so book now to avoid disappointment.

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Each October, Sails on Lavender Bay takes part in the Sydney Morning Herald’s ‘Let’s Do Lunch’ promotion and offers a main course and a glass of wine for $38. This year Head Chef Jim Wilson has prepared a Blue Eye Trevalla with prawns, confit cherry tomatoes and a shellfish bisque with a glass of Yalumba wine. We are now taking reservations for October so be quick!

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Celebrate in style on Sydney Harbour with first class seats to watch Sydney's world renowned firework display at 9pm and midnight . We will be celebrating the arrival of 2018 with a 9 course degustation menu with matching wines for $795 per head.

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