Its almost that time of year again to show Mum your love and appreciation so treat her to a day out embracing the beauty of Sydney Harbour. Head Chef Jim Wilson has created a beautiful 3 course menu for lunch comprising three choices per course to satisify every taste bud.

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For the last 3 years Sails on Lavender Bay has held the annual Barnardos Spring Charity Dinner in September to raise much needed funds for underprivileged children in Australia. This event has raised a total of over $100,000 with all proceeds going to Barnardos.

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Who needs tinsel and baubles when you have stunning harbour views as your Christmas backdrop. Celebrate Christmas Day with us! Head Chef Jim Wilson is preparing a four course menu for $245 per head with beverages charged on consumption. Last year filled up early so book now to avoid disappointment.

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Each October, Sails on Lavender Bay takes part in the Sydney Morning Herald’s ‘Let’s Do Lunch’ promotion and offers a main course and a glass of wine for $38. This year Head Chef Jim Wilson has prepared a Blue Eye Trevalla with prawns, confit cherry tomatoes and a shellfish bisque with a glass of Yalumba wine. We are now taking reservations for October so be quick!

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Celebrate in style on Sydney Harbour with first class seats to watch Sydney's world renowned firework display at 9pm and midnight . We will be celebrating the arrival of 2018 with a 9 course degustation menu with matching wines for $795 per head.

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